


Journal
Among the pages of the Genius
We have explored the history of Leonardo Wine Lover; now it is time to look at the present and imagine the future. We will do this through our Journal, where we collect news, events, in-depth information, curiosities, everything that lives in the name of the Genius, both inside and outside the wine glass.

- All
- Art & Culture
- Awards
- Events
- Food & Wine
- Journal
- Territory
- Wine Guide
All
- All
- Art & Culture
- Awards
- Events
- Food & Wine
- Journal
- Territory
- Wine Guide
Food & Wine
How to pairing polentaand wine
1 February 2021
Polenta is a simple and ancient dish, typical of Northern Italy, but widespread in every Italian region. The base ingredients are two: corn flour and ...
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Food & Wine
Wine and Cheese pairing
11 January 2021
Cheese is a dairy product that is obtained from the coagulation of milk or cream through the use of salt and enzymes, also called rennet. ...
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Wine Guide
Wine fermentation: how does it work?
28 December 2020
Fermentation, alcoholic fermentation, wine fermentation, must fermentation: a fundamental process that determines the success of a wine. We don’t have firm data on the first ...
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Food & Wine
Which wine should be paired with truffle?
22 December 2020
Gold nugget: the regular name of the truffle. Recognized throughout the world as food of inestimable value, truffle is an underground fungus similar to a ...
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Wine Guide
What is Dry Wine?
14 December 2020
“We do not meet to drink and eat”, said Plutarch, “But to drink and eat together”, precisely to underline how important the concept of conviviality ...
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Wine Guide
The best full-bodied red wines
10 December 2020
If Italian wines are among the best in the world, certainly part of the credit is due to the reputation of our classic great full-bodied, ...
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